How to make baked chicken legs in the oven dry the drumsticks.
Chicken drumsticks in oven temp.
Preheat oven to 375 f 190 c place chicken on a baking sheet with raised rack.
The baked chicken legs oven temp is high but this helps crisp up the skin.
Space them out so they are not touching.
Add all of the ingredients to a large zip top bag and seal.
Smush the chicken around in the bag to coat in the seasoning.
Directions step 1 preheat oven to 425 f.
Make sure the drumsticks.
Step 2 line a half sheet pan with aluminum foil and spray with cooking spray.
This helps get the skin crispy.
Drizzle the oil mix on the spice coated chicken on both the sides.
Put back in the oven to bake for 15 more minutes.
Use a baking rack.
This is key for crispness.
Place drumsticks in a baking dish.
Pat dry the chicken pieces with a paper towel and rub the spice mix onto the chicken pieces.
Bake in the oven for 30 minutes.
Place on a baking sheet lined with parchment paper.
Bake at 400f for 30 35 minutes or until cooked through and there is no pink inside 180 degrees.
Arrange the chicken on the prepped tray.
Ingredients 3 4 lbs chicken drumsticks skin on 1 tsp salt 1 tsp pepper 1 2 cup flour 1 1 2 tsp onion powder 1 1 2 tsp garlic powder 1 1 2 tsp paprika 1 3 cup butter.
Instructions preheat oven to 400f toss chicken drumsticks in steve s bbq rub.
Cook with high heat.
Set a wire rack in prepared pan.
Take out of the oven and brush with half of the bbq sauce.
This allows the hot air to circulate around the oven baked chicken legs.
Whisk water ketchup vinegar brown sugar butter salt worcestershire sauce mustard and chili powder together in a bowl.
Preheat oven to 425 degrees.
Step 3 bake in preheated oven until a meat.
Preheat oven to 400 degrees f 200 degrees c.
Dry chicken legs thoroughly with paper towels.
Cover with aluminum foil.