Fairy Cakes Made With Splenda

Cream the butter and sugar together in a bowl until pale.

Fairy cakes made with splenda.

Alternatively a fairy cake is a type of cupcake with its top cut off and replaced in two pieces like wings. Preheat the oven to 180c 350f gas 4 and line 2 x 12 hole fairy cake tins with paper cases. 4oz organic wholemeal self raising flour. Method cream the margarine and splenda together until light and fluffy.

Sucralose the sweetening ingredient in splenda is not recognised by the body or broken down for energy so it has no effect on insulin or blood glucose levels sugar free fairy cake recipe 4oz low fat margarine. 1 1 3 cup splenda regular splenda not the baking blend sold in the us 1 2 cup butter or margarine stork suitable substitute for baking 1 cup milk skim or semi skim is best 2 tsp vanilla 2 medium sized eggs preheat oven to 175c 350f sift carbquik baking powder and splenda together add butter and beat until fluffy. 8 tablespoons of splenda which is the equivalent to 4oz. Conversely fairy cakes use a lighter glace icing.

They also are traditionally made with a lighter sponge cake as opposed to the thicker butter cakes used in cupcakes. Beat in the eggs a little at a time and stir.