Fastest Way To Make Cake Pops

Directions step 1 preheat oven to 350 degrees f 175 degrees c.

Fastest way to make cake pops.

Instructions preheat oven to 350 f 177 c. Add more frosting if needed. With the mixer running on low speed add the dry ingredients and milk to the wet ingredients until. Remove cake balls from freezer.

This is another great tool especially if the cake mix just won t come together and keeps crumbling. You will be placing the cake pops in the holes while the chocolate dries. After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle. Take a handful of candy melts and melt.

Make sure you have enough chocolate to completely submerge the cake ball. You want the. Break cake up into fine crumbs. Step 3 bake in the preheated oven until a toothpick inserted in.

Melt about 2 cups of melting chocolate or almond bark. Grease a 9x13 inch baking dish. Advertisement step 2 beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds. Freeze for about 20 minutes.

Meanwhile prepare all of your decorating supplies. Before you melt the chocolate take the box from the cake mix and use a knife to gently poke small holes in the box. Prepare cake mix as instructed on the package and add food coloring to batter if desired. You want enough frosting to just moisten and hold the cake crumbs together but not so much.

I used a really simple victoria sponge recipe to make these cake pops. It works well to melt it in a mug placed in the microwave. Whisk the flour baking powder baking soda and salt together in a medium bowl. Grease a 9 inch springform pan.

Mix about 1 4 cup of frosting into the cake crumbs. You bake a box cake mix as directed. Melt the remaining chocolate in a large cup. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way.