German Christmas Fruit Bread Recipe

Age the loaves 3 days before slicing them and serve with butter.

German christmas fruit bread recipe.

This is a deliciously moist and dense bread full of nuts and fruit that keeps very well. Thomas day december 21. Fruit and nuts are traditional ingredients used in this moist dense german christmas yeast bread made with prune juice chopped prunes raisins walnuts and brown sugar. Ingredients german fruit bread.

German stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all christmas pastries. From a czech braided christmas bread to a three kings bread from mexico there is a nice variety of yeasted fruit bread as well as sweet non fruit recipes and quick breads to try. Flaky moist aromatic and divinely flavorful these homemade german christmas stollen are incredible. Sieve the fruit and collect the juice.

Cover mixed dried fruit and apples with boiling water in saucepan and soak overnight. Baking christmas recipes tagged. Soften yeast in lukewarm water add 1 tbsp sugar and let stand 10 minutes. Bring the juice to the boil.

Next morning cook until fruit is quite soft about 15 minutes then drain well in a colander. Chop the apricots pears figs and prunes an place in a bowl. Christmas is the perfect time to show off your baking skills and there are many delicious traditional christmas breads that you can bake and enjoy with friends and family or give as gifts during the holiday season. 125 g of each.

Sugar almonds hazelnuts filbert and zitronat or orangeat candied lemon and orange peel how to make citronat and orangeat 125 g raisins 3 eggs 125 g flour 1 2 package baking powder dr oetker 0 25oz 1 2 tbsp 125 g dried plums and apricots 125 g dried figs. Add the currants and sultanas. There s no need to take a trip to germany because you can bake your own at home with little trouble in a few hours. Christmas stollen or christstollen is full of nuts raisins and candied fruit and creates a delicious holiday treat.

An age old christmas bread. Chop or cut up fruit. Bring to the boil for approx. Your search for the best authentic german stollen recipe has ended.

Kletzen are sweet dried pears. Soak the fruit in warm sugar water and leave to stand for 24 hours. Then it is wrapped and stored in the fridge until christmas eve. The story goes if you cut into the bread before christmas you will grow donkey s ears.

The following day place the fruit and marinade in a saucepan. Stollen pronounced sh tohl in traces its history back to the 1400 s in dresden germany. However at that time people of the catholic church did not eat butter during advent the four weeks preceding christmas as a part of their fasting preparation for the special celebration of christ s birth.