Ground Turkey Snack Sticks Recipe

Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees.

Ground turkey snack sticks recipe.

Honey jalapeno chicken snack stick. Serve with tortilla chips and top with sour cream if desired. Find one near you. I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees.

Third store the cooked sticks in an airtight container in the fridge. Harpo79 one of the most important things to remember when making a cured sausage like product out of chicken or turkey is fat content. Label the package with the contents turkey jerky and the date you dried it. 2 pounds wild turkey more if you have it i use thighs and legs 3 tbsp granulated honey 1 tsp sugar 1 tbsp garlic powder 1 tsp cracked pepper 1 tsp smoked paprika 1 tbsp onion powder.

I use ground turkey but ground beef could be substituted if preferred. Store locator chicken snack sticks. Appetizer snack recipes. Original sea salt pepper chicken snack stick.

January 26 2017 03 23 42 am so pretty much same procedure as any other sausage done in the smoker thanks habs but dont go out of your way looking for a recipe. Ground turkey recipes seafood recipes. Turkey chicken snack sticks reply 11 on. If you are using a very lean meat block you need to either add pork fat to get your fat up to around 20 or you need to add a binder like the carrot fiber and extra water.

You can store it in a glass jar or a plastic zip lock bag. Storing turkey jerky. I d recommend you add a little bit of cold phosphate as well i made poultry. Your turkey jerky must be completely dried and cooled before you package it.

While it is cooling it will give off some moisture and you don t want that condensing in the packaging. Here is a simple honey bbq recipe that will turn your wild turkey or any other game meat into a delicious and quick snack stick. They have a much longer shelf life since they have no preservates or chemicals to keep the flavor.